A 2007 study investigated the potential link between coffee intake and gout risk among nearly 46,000 men. The authors found that men who drank four to five cups of coffee a day had a 40 percent lower relative risk of gout compared to men who weren’t coffee drinkers. Decaf coffee also modestly lowered gout risk, but tea didn’t have any effect, suggesting that something other than caffeine is responsible for the effect on gout.


【 在 iamgj 的大作中提到: 】
: 一杯太少了
: 你饮食习惯和体重变化过吗？  
:
--
FROM 117.148.128.*