开了两年， 开始的时候订位子要等2个月，现在彻底关门。
被纽约人民各种差评，现在把椅子都卖了

https://ny.eater.com/2020/1/9/21058588/dadong-nyc-peking-duck-roast-restuarant-closed-beijing-china
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FROM 45.56.143.*

说明纽约人还是懂吃的。大董整个平庸至极。  
  
【 在 nydashifu () 的大作中提到: 】
: 开了两年， 开始的时候订位子要等2个月，现在彻底关门。
: 被纽约人民各种差评，现在把椅子都卖了
:
: https://ny.eater.com/2020/1/9/21058588/dadong-nyc-peking-duck-roast-restuarant-closed-beijing-china
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FROM 124.64.17.*

But shortly after, local critics pummeled the restaurant with negative reviews. New York magazine critic Adam Platt gave it zero stars, writing that it “combined the overwrought elements of Michelin-fueled ambition and style with the clunky, Disney-fied overtones of a random corporate restaurant chain.” The Times Pete Wells was arguably even harsher, also slapping the restaurant with a zero-star review. He called many of the dishes “dead on arrival” and said its famous duck “has almost no flavor.” Even the generally affable Andrew Zimmern said the food “was just down right bad.”

It did get some praise from Post critic Steve Cuozzo, who said the restaurant’s terrace was a “hidden gem,” and from Eater critic Robert Sietsema, who thought the restaurant’s duck wasn’t all that great but said at the time that it might be the “best chance to taste molecular gastronomy in New York City.”

基本就俩字，难吃

【 在 Hua (hua) 的大作中提到: 】
: 差评是差评些啥呢  
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FROM 111.194.152.*

烤鸭属于咸鲜口，稍微处理不好，就带腻。 这类食品天生不受欧美待见。

而粤式烧鹅烧鸭，是带梅子酱吃的。酸甜口。明显受欢迎。


【 在 rivaldo11 (李华度--乌兹别克斯坦也挺好) 的大作中提到: 】
挺好吃的吧。。。就是太贵  
  
【 在 novembersky () 的大作中提到: 】
: 说明纽约人还是懂吃的。大董整个平庸至极。  
:  
: 【 在 nydashifu () 的大作中提到: 】
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FROM 211.103.185.*

老外能
不过不是老美

【 在 rivaldo11 的大作中提到: 】
: 老外貌似喜欢甜兮兮的食物，而且不能理解“鲜”
: 【 在 touchstone () 的大作中提到: 】
: : 烤鸭属于咸鲜口，稍微处理不好，就带腻。 这类食品天生不受欧美待见。
: ....................
#发送自zSMTH@IOS
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FROM 223.104.210.*