搜了搜，好像是这样，有嚼劲：

The perfect al dente noodle should be mostly chewy but with a little resistance and be slightly firm in the center. If you cut it one half, you might see that’s it not as hydrated in the center. That’s a good sign that it’s time to stop cooking.


【 在 novicer 的大作中提到: 】
: 请问是真的吗？里面的芯没熟有什么好处？
: 前两天做甜酒，煮的时间短了两分钟，里面的芯有点生，甜酒味道还行，这甜酒需要再煮一下才能吃吗？
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