也许意式咖啡可以默认为espresso，但意式咖啡最有名的是卡布奇诺

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8 Types of Italian Coffees, Explained
By Jennifer Dombrowski 20 Comments

Ordering coffee in Italy isn’t as simple as queueing up at your local Starbucks. First, Italians are unfamiliar with the concept of a queue. And second, it is always cheaper (and the Italian way) to order your coffee at the bar and drink it standing up. There likely isn’t a menu of the coffee drinks available anywhere to be found and though Starbucks sounds very Italian (venti actually means the number twenty in Italian, not the size of a coffee), you won’t recognize many of the names of types of Italian coffees. So I drank a lot of coffee in order to put together this handy little guide for how to order coffee in Italy for you. Now you can feel confident about ordering coffee in Italy and not sounding like an idiot.

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The classic coffee of Italy

1. Caffè kahf|FEH
While caffè does literally translates to coffee, a caffè is also a shot of espresso. It is served in a tiny cup and drank all throughout the day. When ordering, you order un caffè and not un espresso.

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You can also order caffè corretto (pronounced kahf|FEH cohr|REHT|toh), which is a shot of espresso “corrected” with a shot of liquor. The most common additions are a shot of grappa, sambucca or cognac, but feel free to ask for the liquor of your choice. A shot of Irish cream added is always delicious.

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A cappuccino at one of our favorites bars by our house

2. Cappuccino kahp|poo|CHEE|noh
Cappuccino is probably Italy’s most famous coffee. After all, while there’s no such thing as a grande anything when it comes to types of Italian coffee, a cappuccino is a cappuccino the world over. It’s basically  1/3  espresso,  1/3  steamed milk and  1/3  foam.




【 在 cjon 的大作中提到: 】
: espresso太浓，劲儿大。
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