茶道有自己的道具，紫砂，陶瓷，竹器，漆器
不可能用粗俗的金属和玻璃制品

Over the years, the French press has undergone several design modifications. The first coffee press, which may have been made in France, was the modern coffee press in its rudimentary form—a metal or cheesecloth screen fitted to a rod that users would press into a pot of hot water and coffee grounds. Two French inventors (Mayer and Delforge) patented in 1852 a forerunner of the French press. A patent was filed by a Frenchman, Marcel-Pierre Paquet dit Jolbert, officially published on August 5, 1924.

A coffee press was patented in the United States by Milanese designer Attilio Calimani in 1929.[3] It underwent several design modifications through Faliero Bondanini, who patented his own version in 1958 and manufactured it in French clarinet factory Martin SA under the brand name Melior.[4] Its popularity may have been aided in 1965 by its use in the Michael Caine film The Ipcress File.[5] The device was further popularized across Europe by British company Household Articles Ltd. and Danish tableware and kitchenware company Bodum.

The modern French press consists of a narrow cylindrical beaker, usually made of glass or clear plastic, equipped with a metal or plastic lid and plunger that fits tightly in the cylinder and has a fine stainless steel wire or nylon mesh filter.


【 在 cjon 的大作中提到: 】
: 我在琢磨法压壶是不是当初欧洲人大航海来到中国看到
: 大碗茶的制作方式回去后想出来的点子。
: 不知道有没有这方面的考证？
: ...................
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修改:Avocado FROM 73.63.245.*
FROM 73.63.245.*

你对胶囊的认知应该是基于K-cup
天朝流行的是nespresso，新鲜度超过大多人家里的粉甚至豆，压力如果是第一代还行，没听说下降的
除了胶囊贵和喝着寡淡，nespresso没啥毛病

【 在 cjon 的大作中提到: 】
: 胶囊一个是里面的咖啡粉新鲜度肯定不如你用豆子现磨的，甚至不如预装粉。
: 第二个试试胶囊机的压力会随着时间的流逝而逐渐降低，如果不清洗的话，但我又不懂如何清洗。
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FROM 73.63.245.*

都粗，冷萃比热水更粗才行
但是即便是磨豆机出粉，也有细碎的小颗粒
不信你可以借两张滤纸试试看
或者你很环保就是不爱滤纸，有粗犷一点的金属滤。尽管效果不如滤纸那般干净，但也能让你看出法压壶出品的粉残余很多

【 在 whereto 的大作中提到: 】
: 对
: 用法压壶的时候我就故意粗一点
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修改:Avocado FROM 73.63.245.*
FROM 73.63.245.*

摩卡壶其实也有渣，但是一来咖啡液用来做奶咖多，二来热乎乎的闷下去没知觉，三来量小不至于满嘴都是
所以无所谓了

【 在 whereto 的大作中提到: 】
: 我一般是倒出上层
: 忍了
: 后来换了摩卡壶
: ...................
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FROM 73.63.245.*