But shortly after, local critics pummeled the restaurant with negative reviews. New York magazine critic Adam Platt gave it zero stars, writing that it “combined the overwrought elements of Michelin-fueled ambition and style with the clunky, Disney-fied overtones of a random corporate restaurant chain.” The Times Pete Wells was arguably even harsher, also slapping the restaurant with a zero-star review. He called many of the dishes “dead on arrival” and said its famous duck “has almost no flavor.” Even the generally affable Andrew Zimmern said the food “was just down right bad.”

It did get some praise from Post critic Steve Cuozzo, who said the restaurant’s terrace was a “hidden gem,” and from Eater critic Robert Sietsema, who thought the restaurant’s duck wasn’t all that great but said at the time that it might be the “best chance to taste molecular gastronomy in New York City.”

基本就俩字，难吃

【 在 Hua (hua) 的大作中提到: 】
: 差评是差评些啥呢  
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