THE VIRTUAL TRAINING WORKSHOP ON LANCANG-MEKONG ROOT AND TUBER CROPS PROCESSING TECHNOLOGY  AND EQUIPMENT

19 NOVEMBER 2021

INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES

ACCESS TO WORKSHOP

Date: 19 November 2021
Join the Zoom Meeting
https://www.zoom.com/j/85166036372?pwd=akJ4MWt2dTJncHFud1lwT1BoU1Y1QT09
Meeting ID: 85166036372
Password: 1119

PROGRAM INTRODUCTION
Lancang-Mekong cooperation is a new sub-regional cooperation platform initiated and constructed by China and 5 Mekong countries. The in-depth cooperation with the 5 Mekong countries in the field of agricultural products processing is of great significance for promoting the economic and social development of Mekong subregion, building the economic development zone of the Lancang-Mekong River Basin, and building a community of common destiny of Lancang-Mekong countries facing peace and prosperity.

Lancang-Mekong countries are rich in sweet potato, cassava and potato, which occupy an important position in the national economy. At present, most sweet potato, cassava and potato are used to produce starch in these countries. Thus, emerging processing technology and equipment, and high value utilization of starch processing by-products, are very important for the healthy development of root and tuber crops industry in these countries.

In view of above, Root and Tuber Crops Processing and Quality Control Research Team, Institute of Food Science and Technology of CAAS hosts this online training workshop to enhance academic exchanges, and to help realizing complementary advantages and common development of root and tuber crops processing industry in Lancang-Mekong countries.

TENTATIVE AGENDA
Time
(Beijing Time
GMT +8:00)         Activity            
09:30-10:00    Opening ceremony
10:00-10:30    Lecture 1: Research and application of key technologies of sweet potato processing and comprehensive utilization
10:30-11:00    Lecture 2: Technical trends of potato processing equipment
11:00-11:30    Lecture 3: Integrated pest management of cassava pests
11:30-12:00    Q & A session
12:00-14:30    Break
14:30-15:00    Lecture 4: Processing technology and intelligent equipment of sweet potato
15:00-15:30    Lecture 5: Integration and application of processing and utilization technology of high quality cassava powder
15:30-16:00    Lecture 6: Green, high quality and efficiency production technology of sweet potato and its application
16:00-16:30    Lecture 7: Advanced starch processing technology and equipment of cassava
16:30-17:00    Q & A session

Note: please send Receipt Form of Registration to ganshudianfen@163.com before October 31, 2021.


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附件(938.7KB) Training_Workshop.pdf
附件(18KB) 参会回执Receipt_Form_of_Registration.docx